Recipe By: DeeperLivingEats
Buttery and rich, somewhere in between a French toast and almond croissant, this delicious French pastry gets soaked in a persimmon infused simple syrup and gets slathered with a rich vanilla skyr based almond cream. Juicy, sugary persimmons gets topped on with a shower of toasted slivered almonds. Once it’s all baked up, the Bostock is crispy, caramelized and golden around the edges while remaining oh so tender in the center. Serve with more Extra Creamy Vanilla Bean Skyr for the perfect breakfast or brunch! Et