This seasonal take on the classic chess pie combines a flaky brown sugar shortbread crust with a thick, gooey pumpkin filling. This pumpkin chess pie combines the flavors of sweet, spiced pumpkin along with the rich, candy like filling a pecan pie. The addition of Extra Creamy Vanilla Bean Skyr allows you to skip the buttermilk in the classic southern dessert and adds an extra dose of richness. It’s the perfect dessert for the fall season.
Serves: Makes a 10 inch tart/pie – about 8 slices