Cinnamon Quinoa with Seared Plums and Extra Creamy Vanilla Bean Skyr

Recipe By: Justine Snacks

Description

Quinoa for breakfast? Seared vanilla plums, baked cinnamon quinoa and Icelandic Provisions  Extra Creamy Skyr makes for a cozy breakfast during the winter. A mix of creamy, crispy and sweet – this recipe uses only a few spoons of sugar and lets the plums and skyr do all the work.

Ingredients
1 cup
Uncooked Quinoa
4
Plums
1 tsp
Vanilla Extract
1 tbsp
Red Wine Vinegar
3 sprig
Thyme
2 tbsp
Sugar
1 tsp
Cinnamon
1/4 tsp
Allspice
1/4 tsp
Nutmeg
1/4 tsp
Ginger
1 cup
Icelandic Provisions Extra Creamy Vanilla Bean Skyr
Olive Oil and Salt to taste

Related Recipes

View All
Vanilla Bean Extra Creamy Toast

Woke up with a sweet tooth? While brewing the perfect cup of coffee, prepare this sweet Extra Creamy toast!

View Recipe
Vanilla Bean and Bourbon Skyr Tart

Warm nutty brown butter graham cracker crust gets layered with a luxuriously silky, creamy vanilla bean bourbon skyr filling and gets topped with fresh juicy blueberries. The skyr creates a…

View Recipe
Persimmon Bostock with Extra Creamy Vanilla Bean Skyr

Buttery and rich, somewhere in between a French toast and almond croissant, this delicious French pastry gets soaked in a persimmon infused simple syrup and gets slathered with a rich…

View Recipe