Recipe By: DeeperLivingEats
This buttery, soft tender coffee loaf cake is exactly what you need with your next cup of coffee. Loaded with a thick swirl of cinnamon espresso and topped with a crunch, sugary streusel, this loaf cake combines the best of a cinnamon swirl cake and the rich flavor of coffee all in one. The addition of cold brew extra creamy skyr makes this loaf cake incredibly tender and soft. Don’t forget to top your loaf cake with a drizzle of coffee skyr glaze for the perfect slice!
Serving: Makes 8 slices in a 9×5 pan or 9 squares in a 9×9 square pan.