Recipe

Step 1:

Heat oven to 350°F. Line a small baking sheet with parchment paper.

Step 2:

To a small bowl add the skyr, egg, salt, and vanilla, and whisk until smooth. Set aside.

Step 3:

Using either your fingers or the back of a large spoon, make indent along the inside of each slice of brioche.

Step 4:

Place the brioche onto the prepared baking sheet, then pour the custard base into each slice. Be sure to pour in just enough so that it doesn’t overflow.

Step 5:

Sprinkle a few mini chocolate chips over the top, then carefully transfer to the oven.

Step 6:

Bake for 15-20 minutes, or until the custard has set and is no longer jiggly.

Step 7:

Remove from the oven, let cool slightly, then sprinkle with powdered sugar and enjoy!