Recipe By: DeeperLivingEats
This lightened up version of the classic tiramisu is perfectly delicious and super simple to make! A classic, creamy homemade zabaglione custard is folded with Icelandic Provisions Extra Creamy Cold Brew Skyr and laid on top of espresso dipped lady fingers. Each parfait gets a showering of black cocoa powder for their signature look and a dark velvety finish.
Serving: Makes about 3 individual 5 inch deep glasses