Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Whole Milk Skyr (Pasteurized Milk, Live & Active Cultures), Cane Sugar, Fruits (Citrus Pulp, Lemon Puree), Lemon Juice Concentrate, Pectin, Carob Bean Gum.
1 servings per container
Amount per serving
% Daily Value*
Total Fat 7g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrate 12g
Dietary Fiber 0g
Total Sugars 9g
Includes 6g Added Sugars
Vitamin D 0mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Looking for the perfect summer brunch? Look no further, this light, fluffy lemon skyr Dutch baby hits all the right notes for a...
This is our extra creamy take on the classic lemon bar! These Lemon Skyr Bars are so easy to make and guaranteed to brighten up...
Double the skyr! This recipe uses our Traditional Vanilla Skyr in the batter and our Extra Creamy Lemon Skyr in the glaze. A...