Recipe By: DeeperLivingEats
These bright citrusy lemon olive oil cupcakes are light as air. Delicate and spongey, these lemon cupcakes have loads and loads of lemon flavor, from lemon zest, fresh lemon juice and a healthy dose of extra creamy lemon skyr. The thick lemony skyr and the zesty olive oil provide moisture, a melt in your mouth texture and a bright citrus tang. The lusciously rich lemon skyr is blended with golden rich butter to create a smooth creamy frosting that is filled with a lemon punch and is extremely addictive.
Serving: Makes 12 cupcakes