Recipe By: DeeperLivingEats
Celebrate Bolludagur (Iceland’s Cream Puff Day) with these light crispy, buttery cherry almond cream puffs! Each little cream puff is baked until golden brown and then then filled with the lightest, airiest diplomat cream. The diplomat cream combines smooth creamy vanilla pastry cream, along with light whipped cream and a touch of cherry almond skyr to create a delicate and ethereal cream. The notes of almond and cherry play off each other to create a delicious tasting cream that is absolutely delightful. Each cream puff gets stuffed with a generous pipping of diplomat cream, fresh juicy red cherries and showered with a dusting of powdered sugar.
Serving: Makes 20- 25 cream puffs