Fruit & Nut Cherry & Almond Brûlée


This is our shortcut on Creme Brûlée with a cherry & almond twist!

Serves 2

2 - 4.4 ounces
Icelandic Provisions Fruit & Nut Cherry & Almond Skyr
5 tbsp
Granulated Sugar
Step 1:
Fill 2, 5 oz ramekins each with an entire 4.4 oz container of skyr.
Evenly sprinkle 2 ½ teaspoons of sugar over the top of each ramekin.
Step 3:
Using a handheld torch, caramelize the sugar by heating it in a constant circular motion starting from the center and working outwards. Heat until the sugar bubbles and slightly browns.
Step 4:
Let sugar cool until it hardens, about a few minutes, then serve immediately.

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