Fruit & Nut Cherry & Almond Brûlée

Recipe

Step 1:

Fill 2, 5 oz ramekins each with an entire 4.4 oz container of skyr.

Evenly sprinkle 2 ½ teaspoons of sugar over the top of each ramekin.

Step 3:

Using a handheld torch, caramelize the sugar by heating it in a constant circular motion starting from the center and working outwards. Heat until the sugar bubbles and slightly browns.

Step 4:

Let sugar cool until it hardens, about a few minutes, then serve immediately.