Wild Blueberry & Bilberry Skyr French Toast

Recipe By: The Deeper Living Eats


French toast is all about that custard soak and this soak is filled with notes of blueberry and a touch of tang thanks to Icelandic Provision’s blueberry & bilberry skyr. The addition of skyr gives this French toast a buttermilk vibe without having to buy any buttermilk! Serve these fluffy light custardy French toasts with a schmear of blueberry skyr, a drizzle of maple syrup and fresh blueberries for a perfect Sunday brunch! 

Serving: Serves 4 

1/4 cup
Icelandic Provisions Wild Blueberry & Bilberry Skyr
(63 grams)
1/4 cup
1/4 cup
Heavy cream
1/2 tsp
Vanilla extract
1 tsp
Pinch of salt
4 slice
Day old bread of choice (brioche is our preference)
2-3 tbsp
Butter, for frying
To Top:
Icelandic Provisions Wild Blueberry & Bilberry Skyr
Fresh blueberries
Maple syrup
Powdered sugar
Step 1:
In a wide shallow bowl, add blueberry skyr, milk, heavy cream, vanilla extract, egg, white sugar and salt. Whisk everything together until full combined.
Step 2:
Dip each brioche slice into the French toast custard mix until each slice is fully saturated. Set each slice aside as you dip the others.
Step 3:
Heat up a cast iron pan to medium heat. Once hot, add a tablespoon of butter so it sizzles.
Step 4:
Once the butter fully melts, place the drenched French toast slices and let them cook until golden brown. Should be about a minute or so. Adjust heat so you don’t burn your French toast. Once golden flip onto the other side.
Step 5:
Once fully cooked, serve the French toast up and smear Blueberry Bilberry skyr, drizzle some maple syrup and add fresh blueberries. If you are feeling extra fancy, bring out he powdered sugar and give everything a good dusting. Enjoy!

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