
Whole Grain Banana Walnut Oatmilk Pancakes
Description
Ingredients
1/2 Cup
Icelandic Provisions Oatmilk Skyr
3/4 Cup
Oatmilk
1 Tablespoon
Maple Syrup, plus more for serving
1 Tablespoon
Olive Oil
3/4 Cup
Whole Wheat Flour
1/4 Cup
All Purpose Flour
1 Tablespoon
Baking Powder
3/4 Teaspoon
Ground Cinnamon
1/8 Teaspoon
Ground Nutmeg
1/4 Teaspoon
Kosher Salt
Banana Slices, for garnish
Chopped walnuts, for garnish
Recipe
Step 1:
To a large bowl add the oatmilk skyr, non-dairy milk of choice, maple syrup, olive oil, and whisk until just combined.
Step 2:
To the same bowl add both flours, baking powder, cinnamon, nutmeg, and salt and whisk to combine. Set the batter aside and let rest for 5 minutes.
Step 3:
While the batter is resting, heat a non-stick or cast iron skillet over medium heat. Lightly grease the pan with cooking spray or a bit of neutral oil and spoon ¼ cup of the batter onto the pan.
Step 4:
Allow the batter to cook until the pancake bubbles a bit and looks slightly dry. Flip the pancake and cook until golden brown and cooked through. Repeat this process for the remaining batter.
Step 5:
Serve the pancakes with sliced bananas, chopped walnuts, and maple syrup.