Pumpkin Spice Pie Skyr Bowl
Description
Savor the season with our limited-batch Pumpkin Spice Skyr that’ll be fleeting like the Icelandic Northern Lights! Serve up your skyr and swirl on some whipped cream and top with pumpkin spice candied pecans. Sweet, spiced, and comforting, this bowl captures that brief, magical feeling of fall before this limited edition flavor slips away.
Ingredients
Small Batch Pumpkin Spice Candied Pecans
1/4 Cup
Pecan halves
1 Tablespoon
Maple syrup
1 Tablespoon
Brown sugar
1/4 Teaspoon
Vanilla extract
1/2 Teaspoon
Pumpkin spice powder
Pinch of fine sea salt
Pumpkin Spice Skyr Bowl
1
5.3oz Icelandic Provisions Pumpkin Spice Skyr
Candied pecans, from above
Whipped cream, to top
Maple syrup
Pumpkin pie spice, to dust
Recipe
Small Batch Pumpkin Spice Candied Pecans
Step 1
Line a small heat safe pan/plate with parchment, set aside.
Step 2
Add the pecans, maple syrup, brown sugar, vanilla extract, pumpkin spice powder and salt into a small pan. Give everything a mix until fully combined.
Step 3
Cook the mixture on medium low heat and cook for about 3-5 minutes until the pecans begin to look sticky and there are a lot of bubbles on the bottom of the pan.
Step 4
Spread the candied pecans on the parchment lined pan and let them cool for about 7-10 minutes or until the sugar coating has hardened. Once fully cooled, the pecans should be glossy, glassy and have a candy like finish.
Assembly
Step 1
Serve the Pumpkin Spice Skyr in your desired dish.
Step 2
Top with whipped cream and the candied pecans.
Step 3
If desired, drizzle on some maple syrup and dust with a bit of pumpkin pie spice. Enjoy!