This granola is packed with lots of fun flavors and textures like coconut flakes, almonds, pumpkin seeds, and cranberries. It’s not too sweet, so you can serve it with Icelandic Provisions Traditional Plain or Vanilla if you like. The egg white adds extra crunchiness, but can be omitted for a vegan version.
This trifle is a play on sticky date pudding featuring layers of date cake drizzled with a homemade date-toffee sauce and dollops of skyr whipped cream. The recipe was adapted from Francis Coulson, who most people credit as the original recipe creator of sticky date/toffee pudding.
Stuffed sweet potatoes are perfect for Fall. This recipe features roasted sweet potatoes stuffed with spiced lentils, thick and creamy skyr, and lime-pickled onions. The dish makes a generous portion of lentils -- serve any extra in a salad or soup. And make sure not to overcook these lentils -- you’ll want them with some bite, to provide a contrast to the soft sweet potatoes.