High Protein Buffalo Chicken Dip

Description

This buffalo chicken dip has become my favorite snack during the week, thanks to a protein-packed base of thick & creamy skyr, rotisserie chicken, and buffalo sauce. It’s tangy, salty, and spicy, perfect for serving alongside chips or veggie sticks!

Ingredients

1.5 Tablespoon

Icelandic Provisions Plain Skyr

2 Tablespoon

Ranch Seasoning Mix

1/3 Tablespoon

Buffalo Sauce

4 Ounces

Shredded Cheddar Cheese

2 Teaspoon

Garlic Powder

1.5 Tablespoon

Shredded Rotisserie Chicken

cooked

2 Tablespoon

Chives or Scallions

minced

Tortilla chips, celery sticks, and carrot sticks

for serving

Recipe

Step 1:

Preheat the oven to 400°F.

Step 2:

Mix together the skyr, ranch seasoning mix, buffalo sauce, shredded cheese, and garlic powder in a large bowl until smooth. Stir in the chicken and toss to combine.

Step 3:

Transfer to a baking dish (around 11x7-inch) and spread evenly. Top with chives or green onions.

Step 4:

Bake for 18 - 25 minutes until hot and bubbly. Serve warm with chips, celery sticks, and carrot sticks. Enjoy!