Classic crepes but filled with Fruit & Nut Cherry & Almond Skyr!
Fine Sea Salt
Unsalted Butter, melted
2 - 4.4 oz
Icelandic Provisions Fruit & Nut Cherry & Almond Skyr containers
Powdered Sugar for serving
Toasted Almonds for serving
Fresh Cherries for serving
Combine the milk, eggs, vanilla, orange liqueur, sea salt, sugar, and flour in the carafe of a blender and blend until very smooth.
Heat a non-stick 8-10” nonstick skillet over medium heat. Brush the skillet with butter and using a 3 oz ladle, ladle the crepe batter into the skillet and swirl the pan to spread the batter. Cook for 2 min and then flip. Cook for another 1-2 minutes. Transfer to a plate and repeat with the remaining batter.
Spread the skyr on half of the crepe and fold into quarters. Lightly dust with powdered sugar and top with toasted almonds and fresh cherries. Enjoy!