![Fruit & Nut Cherry & Almond Skyr Filled Crepes](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F8i9wep2x%2Fproduction%2Fac52b55ecb9ae9bfd08a5955b17177df2f7adab6-2768x4160.jpg%3Frect%3D0%2C1325%2C2768%2C1510%26w%3D1100%26h%3D600%26fit%3Dmax%26auto%3Dformat&w=3840&q=75)
Fruit & Nut Cherry & Almond Skyr Filled Crepes
Description
Classic crepes but filled with Fruit & Nut Cherry & Almond Skyr!
Ingredients
1.25 Cup
Whole Milk
2
Eggs
1 Teaspoon
Vanilla Extract
2 Teaspoon
Orange Liqueur
1/8 Teaspoon
Fine Sea Salt
3 Tablespoon
Sugar
1 Cup
All-Purpose Flour
4 Tablespoon
Unsalted Butter, melted
2 - 4.4 oz
Icelandic Provisions Fruit & Nut Cherry & Almond Skyr
containers
Powdered Sugar
for serving
Toasted Almonds
for serving
Fresh Cherries
for serving
Recipe
Step 1:
Combine the milk, eggs, vanilla, orange liqueur, sea salt, sugar, and flour in the carafe of a blender and blend until very smooth.
Step 2:
Heat a non-stick 8-10” nonstick skillet over medium heat. Brush the skillet with butter and using a 3 oz ladle, ladle the crepe batter into the skillet and swirl the pan to spread the batter. Cook for 2 min and then flip. Cook for another 1-2 minutes. Transfer to a plate and repeat with the remaining batter.
Step 3:
Spread the skyr on half of the crepe and fold into quarters. Lightly dust with powdered sugar and top with toasted almonds and fresh cherries. Enjoy!