Recipe By: Home Cooking Collective
Looking for an excuse to eat rice pudding for breakfast? This is @homecookingcollective’s take on a breakfast treat that is not only thick, creamy, and downright comforting but is also packed with protein to keep you sustained throughout the day. The rice pudding, spiced with cardamom and vanilla, is inspired by her mom’s kheer – but is made with arborio rice instead of basmati. You can prep this recipe ahead of time and enjoy these parfaits throughout the week.
Yields 4 to 6 servings