![Fruit & Nut Cherry & Almond Brûlée](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F8i9wep2x%2Fproduction%2Fa6664060be28caa25ddab2a94cc1193060a1c375-1042x1544.jpg%3Frect%3D0%2C488%2C1042%2C568%26w%3D1100%26h%3D600%26fit%3Dmax%26auto%3Dformat&w=3840&q=75)
Fruit & Nut Cherry & Almond Brûlée
Description
This is our shortcut on Creme Brûlée with a cherry & almond twist!
Serves 2
Ingredients
2 - 4.4 Ounces
Icelandic Provisions Fruit & Nut Cherry & Almond Skyr
containers
5 Tablespoon
Granulated Sugar
Recipe
Step 1:
Fill 2, 5 oz ramekins each with an entire 4.4 oz container of skyr.
Step 2:
Evenly sprinkle 2 ½ teaspoons of sugar over the top of each ramekin.
Step 3:
Using a handheld torch, caramelize the sugar by heating it in a constant circular motion starting from the center and working outwards. Heat until the sugar bubbles and slightly browns.
Step 4:
Let sugar cool until it hardens, about a few minutes, then serve immediately.