Coffee Hazelnut Chocolate Skyr Bowl
Description
Like your favorite hazelnut latte, but in a thick and creamy skyr bowl. Extra Creamy Cold Brew Coffee Skyr is swirled with chocolate hazelnut spread and topped with toasty hazelnuts, chocolate chips and a pinch of flaky salt. With 11g of protein, it’s a deliciously satisfying way to take your coffee break.
Ingredients
2 Tablespoon
Raw hazelnuts
1
Icelandic Provisions Extra Creamy Coffee Skyr
1+ Teaspoon
Hazelnut chocolate spread
1 Teaspoon
Dark mini chocolate chips or chopped chocolate
Flaky salt for topping
Recipe
Step 1
Preheat the oven to 350 degrees and place the raw hazelnuts into an oven safe sheet pan. Let them roast for about 5-7 minutes or until nutty and toasty in aroma.
Step 2
While the hazelnuts cool, serve the extra creamy coffee skyr in your desired dish.
Step 3
Swirl the hazelnut chocolate spread into the skyr.
Step 4
Give the toasted hazelnuts a rough chop and sprinkle them on top of the skyr. Top the bowl with mini chocolate chips or chopped chocolate and a touch of flaky salt. Enjoy!