Calabrian Chili Skyr Potato Hash

Description

Creamy, cool skyr is swirled with spicy, tangy Calabrian chili paste to create the perfect base for a crispy potato and onion hash. Finished with fresh scallions, a drizzle of Calabrian chili oil, and a sprinkle of salt and pepper, this bold and flavorful dish strikes the perfect balance of heat, richness, and crunch.

Serves: 2 large portion or 4 smaller portions

Ingredients

1 Pounds

Small yellow wax potatoes, washed and cubed

1/2

Medium red onion, chopped

3 Tablespoon

Olive oil

1 Teaspoon

Kosher salt

Few grinds of fresh black pepper

1 Teaspoon

Paprika

For Calabrian Chili Swirled Skyr

1 Cup

Icelandic Provisions Plain Whole Milk Skyr

1/4 Cup

Calabrian chili paste

1/2 Teaspoon

Kosher salt

1/4 Cup

Scallions, finely sliced

Recipe

Step 1

Add olive oil to a cast iron pan over medium high heat. Heat until the oil is hot and shimmering.

Step 2

Add the potatoes and onions to the pan. Toss occasionally and cook for 15–20 minutes, or until the potatoes are tender and the onions and potatoes are golden brown.

Step 3

Season with salt, pepper, and paprika. Remove from the heat and set aside.

Step 4

Spoon the skyr onto a serving plate and use the back of a spoon to spread it into a swooping swirl. Dollop the Calabrian chili paste over the skyr, then use a clean spoon or knife to gently swirl it in. Season lightly with salt.

Step 5

Top the skyr mixture with the hot potato hash and garnish with fresh scallions.

Step 6

Drizzle with additional Calabrian chili oil and serve immediately.