Berry Medley French Toast

Description

French toast is all about that custard soak and this soak is filled with notes of mixed berry and a touch of tang from the skyr. The addition of skyr gives this French toast a buttermilk vibe without having to buy any buttermilk! Serve these fluffy light custardy French toasts with a schmear of mixed berry skyr, a drizzle of maple syrup and fresh berries for a perfect Sunday brunch!

Ingredients

1/4 Cup

Icelandic Provisions Whole Milk Plain Skyr

1/4 Cup

Milk

1/4 Cup

Heavy Cream

1/2 Teaspoon

Vanilla Extract

Egg

1 Teaspoon

White Sugar

Pinch of Salt

4 Slices

Day-Old Brioche

2-3 Tablespoon

Butter for frying

To Top:

1 Container

Icelandic Provision's Mixed Berry Skyr

Fresh Berries

Maple Syrup

Powdered Sugar

Recipe

Step 1

1. In a wide shallow bowl, add plain skyr, milk, heavy cream, vanilla extract, egg, white sugar and salt. Whisk everything together until full combined.

Step 2

2. Dip each brioche slice into the French toast custard mix until each slice is fully saturated. Set each slice aside as you dip the others.

Step 3

3. Heat up a cast iron pan to medium heat. Once hot, add a tablespoon of butter so it sizzles.

Step 4

4. Once the butter fully melts, place the drenched French toast slices and let them cook until golden brown. Should be about a minute or so. Adjust heat so you don’t burn your French toast. Once golden flip onto the other side.

Step 5

5. Once fully cooked, serve the French toast up and smear Mixed Berry skyr, drizzle some maple syrup and add fresh blueberries. If you are feeling extra fancy, bring out he powdered sugar and give everything a good dusting. Enjoy!