Alexis DeBoschnek's Granola

Description

Looking for a great granola pairing with your everyday Skyr bowl? Alexis DeBoschnek shares her favorite recipe inspired by Icelandic Provisions’ Cherry & Black Currant Skyr. Great to make batches for a simple, nourishing, and protein-packed breakfast.

Ingredients

3 Cup

Old fashioned rolled oats

1 Cup

Unsweetened coconut flakes

1 Cup

Pecans, chopped

1 Teaspoon

Kosher salt

1 Teaspoon

Ground cinnamon

1/2 Teaspoon

Ground cardamom

1/2 Cup

Extra-virgin olive oil

1/2 Cup

Maple syrup

1/2 Cup

Dried cherries

1/2 Cup

Dried red currants

Recipe

Step 1

Preheat the oven to 300˚F.

Step 2

In a large bowl, mix the oats, coconut flakes, pecans, salt, cinnamon, and cardamom.

Step 3

Add the olive oil and maple syrup and stir until well combined.

Step 4

Transfer the granola to a parchment paper–lined baking sheet and smooth into an even layer.

Step 5

Bake for 25 minutes, then use a spatula to flip the granola over. Continue baking until golden brown and deeply aromatic, about 25 more minutes.

Step 6

Let the granola cool to room temperature and then add the dried cherries and dried red currants and use your hands to combine.