Roasted Butternut Squash Soup
Get cozy with this Butternut Squash Soup recipe that uses our Traditional Plain Skyr instead of the typical heavy cream to get it nice and creamy. Top it with pepitas…
View RecipeKadhi Pakora
Kadhi is a South Asian dish featuring a creamy, tangy, spiced gravy thickened with chickpea flour (known as besan). There are many regional variations across South Asia, differing in flavor,…
View RecipeBagel with Lox and Skyr
Substitute cream cheese with our Traditional Plain skyr for an Icelandic style Bagel and Lox
View RecipeMushroom Manti with Garlic Skyr
Manti are dumplings popular across Turkey, Armenia, Russia, and Central and East Asia. Turkish manti are small boiled dumplings filled with meat, but some restaurants serve vegetarian mushroom varieties. According…
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