Recipe By: Home Cooking Collective
In this collaboration with Mother-in-Law’s Kimchi and Icelandic Provisions, crispy seared mushrooms sit on top of a bed of skyr-kimchi with lots of dill and scallions. The kimchi is prepared in two ways: sauteed and raw. Sauteed kimchi with onion and garlic yields a mellower flavor, while the raw version is punchy and sharp – then, both are folded into creamy skyr. It’s ideally served as a side dish, or as a snack with crackers or chips.