Chili Crisp Skyr Dip


The combination of this creamy, cooling skyr, and spicy homemade chili crisp is truly addicting! 

If you’re a fan of spicy food, this chili crisp is easier to make than you might expect – and highly flexible. We recommend using 1 tablespoon red chili flakes for a mild flavor and 2 tablespoons for medium heat. You can also use freshly ground whole chilies, or swap out the spices for your favorites.

1-2 tbsp
Red Chili Flakes
1 tsp
Chili Powder
1 tbsp
Sesame Seeds
Mushroom Powder (optional) or Salt
to taste
1 pod of
Star Anise
Cinnamon Stick
3/4 cup
Canola Oil
1/4 cup
1/4 cup
2 tbsp
Unsalted Peanuts
For serving:
1 cup
Icelandic Provisions Whole Milk Plain Skyr
2 tbsp
Thinly Sliced Scallions
Your favorite crackers, bread, or crudite

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