Belgian Waffles

Description

These belgian waffles are crispy, fluffy, and packed with skyr for extra protein! Folding in the egg whites ensures a light and fluffy texture so don’t skip this step.

Makes 3-4 waffles

Ingredients

1.25 Cup

All Purpose Flour

150g

2 Tablespoon

Cornstarch

2 Teaspoon

Baking Powder

1/4 Teaspoon

Baking Soda

1/4 Teaspoon

Salt

2 Tablespoon

Sugar

3/4 Cup

Icelandic Provisions Plain Skyr

198g

1/3 Cup

Water

1 Teaspoon

Vanilla Extract

Eggs

whites and yolks separated

Maple Syrup

for serving

Recipe

Step 1:

In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and sugar. In another bowl, whisk together skyr, water, vanilla extract, and egg yolks.

Step 2:

Add wet to dry and stir until just combined; don’t overmix.

Step 3:

Beat egg whites until stiff peaks form, then gently fold into the batter to keep it light and airy.

Step 4:

Preheat your waffle iron thoroughly. Lightly grease if needed. Pour in ¾ cup of batter (or refer to your machine instructions for amounts), and cook until deep golden and crispy. Keep cooked waffles warm in the oven at 325°F on a wire rack while you make the rest. Serve immediately with maple syrup and enjoy!