A Creamy (Krímí) Tradition

Ask an Icelander about their favorite way to eat skyr and here’s what they’ll tell you: Take a bowl of plain skyr, add freshly foraged berries or a sprinkle of your favorite chocolate and a big glug of fresh cream from a jug.

Krímí Skyr vs Whole Milk Yogurt

What makes our whole milk skyr different from whole milk yogurt?

Rich Heritage

Skyr has been a provision of Icelanders since the days of the Vikings, and it’s still enjoyed by Icelanders of all ages to this day. Talk about deep roots!

Certified Icelandic Heirloom Cultures

Icelandic Provisions uses the same heirloom skyr cultures that Icelanders have passed down for generations, which give our skyr its richer, creamier taste.

Anytime Indulgence

Whether it’s your breakfast go-to or an afternoon treat, Krímí Skyr is a richer, creamier way to bring a little joy to your everyday.

What's in a Name?

Where does the name “Krímí” come from?

Is it Icelandic? Not technically, but we thought it was a lot easier to say than the actual Icelandic word for ‘creamy’—rjómalöguð—so we did what we often do with English words: we ‘Icelandicized’ it. And, so, Krímí (pronounced CREAMY) was born.