Tropical Fruit Granola with Extra Creamy Passion Fruit & Mango Skyr

Recipe

Step 1:

Preheat oven to 300F and position a baking rack in the middle of the oven. Line a large 9x13 baking sheet with parchment paper.

Step 2:

In a large bowl, mix together oats, coconut flakes, nuts, chia seeds, cinnamon, ginger, and salt until well combined.

Step 3:

Melt honey in the microwave for 15-20 seconds until warm but not hot. In a small bowl, whisk honey, coconut oil, and the egg white. Pour the liquid ingredients into the dry ingredients, stirring with a wooden spoon until the dry ingredients are fully coated.

Step 4:

Spread the granola mixture in an even layer on the baking sheet. Bake for 15 minutes, then remove from the oven and stir the granola with a wooden spoon -- this ensures that all of the granola bakes and browns evenly.

Step 5:

Return the pan to the oven and bake for another 10 - 15 minutes until the nuts are toasted, the oats and coconut chips are golden brown, and the granola is no longer wet to the touch.

Step 6:

Set the pan on a cooling rack and let cool for 1 hour or until granola is at room temperature. Stir in the dried fruit and serve with skyr and fresh fruit (if desired).

Step 7:

The remaining granola can be stored in an airtight container at room temperature for a couple of weeks.