Recipe By: Chef Gunnar Karl Gíslason
This festive Skyr-Nogg cocktail was created by our collaborator and friend, Michelin-Star Chef Gunnar Karl Gíslason. It’s a Nordic twist on a holiday classic – SKAL! (CHEERS!)
A personal favorite, whether scaled down for a weeknight dinner, or scaled up on a fabulous platter for a special occasion or dinner party. Developing this seasonal entree salad was a delight from start to finish.
Perfectly spiced and super moist, this Icelandic skyr spice cake is topped with a ridiculously addicting crumb topping and toffee sauce!