Skyr Holiday: Skyr-Nogg

Recipe By: Chef Gunnar Karl Gíslason

  • 6Servings

This festive Skyr-Nogg cocktail was created by our collaborator and friend, Michelin-Star Chef Gunnar Karl Gíslason. It’s a Nordic twist on a holiday classic – SKAL! (CHEERS!)

1 cup
2 whole
1 whole
Cinnamon Stick
Egg yolk
3/4 cup
1 cup
Aged Brennivín
1 cup
1 Cont.
Icelandic Provisions Plain Skyr
As needed
As needed
Lemon zest
Vanilla pod
Step 1
Bring milk, cloves, cinnamon and vanilla to boil and simmer for 30 sec. Cover and let stand for 10 minutes and strain.
Step 2
In a mixer whip egg yolks and ½ cup sugar until fluffy. Poor the milk mixture in slowly. Put in a pot and bring to about 170ºF for about 3 minutes or until it thickens a little.
Step 3
Add Aged Brennivín and cream to the mixture and cool down to about 37ºF.
Step 4
Whip skyr and ¼ cup sugar together and in a mixer blend into the rest of the cooled down mixture.
Step 5
Season with freshly grated nutmeg and lemon zest.

Related Recipes

View All
Welcome Home Salad

A personal favorite, whether scaled down for a weeknight dinner, or scaled up on a fabulous platter for a special occasion or dinner party. Developing this seasonal entree salad was a delight from start to finish.

View Recipe
Green Goddess Inspiration

Have you ever made a Green Goddess dressing? It’s an absolute must do. The reality is, it’s so easy. It’s a creamy herbed garlic dressing that you will want to eat by the spoonful directly from the bowl.

View Recipe
Skyr Spice Cake with Toffee Sauce

Perfectly spiced and super moist, this Icelandic skyr spice cake is topped with a ridiculously addicting crumb topping and toffee sauce!

View Recipe
Spicy Roasted Carrots with Lime Skyr

View Recipe