Recipe By: Chef Gunnar Karl Gíslason
This festive Skyr-Nogg cocktail was created by our collaborator and friend, Michelin-Star Chef Gunnar Karl Gíslason. It’s a Nordic twist on a holiday classic – SKAL! (CHEERS!)
Have you ever made a Green Goddess dressing? It’s an absolute must do. The reality is, it’s so easy. It’s a creamy herbed garlic dressing that you will want to eat by the spoonful directly from the bowl.
Perfectly spiced and super moist, this Icelandic skyr spice cake is topped with a ridiculously addicting crumb topping and toffee sauce!