Recipe By: Chef Gunnar Karl Gíslason
Perfectly spiced and super moist, this Icelandic skyr spice cake is topped with a ridiculously addicting crumb topping and toffee sauce!
This festive Skyr-Nogg cocktail was created by our collaborator and friend, Michelin-Star Chef Gunnar Karl Gíslason. It's a Nordic twist on a holiday classic - SKAL! (CHEERS!)
These thin, crepe-like pancakes – called pönnukökur – are a beloved staple of Iceland and are often served throughout the day – for breakfast, tea time, or dessert.