Heirloom skyr cultures (streptococcus thermophilus islandicus), lactobacillus bulgaricus, bifidobacterium
whole milk skyr (pasteurized grade A milk, nonfat milk, live & active cultures), wild blueberries, cane sugar, walnuts, natural flavor, pumpkin seeds, flax seeds, hazelnuts, coconut cream, pectin, almonds. With other natural flavors