24 oz. Vanilla Skyr
A blend of vanilla beans helps give our Vanilla Skyr a rich, complex taste that’s a bit addictive or ávanabindandi, in Icelandic.
A blend of vanilla beans helps give our Vanilla Skyr a rich, complex taste that’s a bit addictive or ávanabindandi, in Icelandic.
Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Cultured Pasteurized Grade A Low Fat Milk, Water, Sugar, Vanilla Extract, Pectin, Carob Bean Gum, Lemon Juice Concentrate, Natural Flavor, Vanilla Bean Seeds.
This granola is packed with lots of fun flavors and textures like coconut flakes, almonds, pumpkin seeds, and cranberries. It’s not too sweet, so you...
Warm nutty brown butter graham cracker crust gets layered with a luxuriously silky, creamy vanilla bean bourbon skyr filling and gets topped with fresh juicy...
We love baking with our larger 24oz Traditional Skyr tub sizes! Skyr adds a plush texture to baked goods and this banana bread recipe is...
This classic carrot cake recipe is everything you love. No buttermilk? No problem, by using Icelandic Provisions Traditional Vanilla Skyr and a little milk you...
Lemon fritters are less dense than your typical donut and they’re so easy to make. The batter comes together in about 5 minutes in one...
Double the skyr! This recipe uses our Traditional Vanilla Skyr in the batter and our Extra Creamy Lemon Skyr in the glaze. A hit for...
This cherry clafoutis is both fresh and light making it the perfect summer dessert. You can serve it warm, room temperature, or chilled! You can...