A blend of vanilla beans helps give our Vanilla Skyr a rich, complex taste that’s a bit addictive or ávanabindandi, in Icelandic.

  • 22gProtein
  • 18gSugar
  • 1.5%Milk Fat
Active Cultures

Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicusā„¢), Lactobacillus Bulgaricus, Biļ¬dobacterium.

Ingredients

Cultured Pasteurized Grade A Low Fat Milk, Water, Sugar, Vanilla Extract, Pectin, Carob Bean Gum, Lemon Juice Concentrate, Natural Flavor, Vanilla Bean Seeds.

Certifications
  • Kosher
northernlights-recipe
Recipe

Northern Lights Skyr Bowl

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Vanilla-Skyr-with-Warm-Berries
Recipe

Vanilla Skyr with Warm Berry Sauce

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