Heirloom skyr cultures (streptococcus thermophilus islandicus), lactobacillus bulgaricus, bifidobacterium
whole milk skyr (pasteurized grade A milk, nonfat milk, live & active cultures), cane sugar, strawberries, almonds, natural flavors, pumpkin seeds, flax seeds, walnuts, pectin, hazelnuts, coconut cream, vegetable juice concentrate (for color).