Heirloom skyr cultures (streptococcus thermophilus islandicus™), lactobacillus bulgaricus, bifidobacterium
Whole Milk Skyr (Pasteurized Milk, Live & Active Cultures), Fruits (Strawberries, Rhubarb), Cane Sugar, Natural Flavors, Pectin, Carob Bean Gum, Fruit & Vegetable Juice Concentrate (for Color).