Just two ingredients are used in our plain Skyr. A combination of Low Fat Milk and live and active cultures. Simplicity on a spoon.

  • 26gProtein
  • 9gSugar
  • 1.5%Milk Fat
Active Cultures

Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicusā„¢), Lactobacillus Bulgaricus, Biļ¬dobacterium.

Ingredients

Cultured Pasteurized Grade A Low Fat Milk.

Certifications
  • Kosher