Just two ingredients are used in our plain Skyr. A combination of Low Fat Milk and live and active cultures. Simplicity on a spoon.
Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Biﬁdobacterium.
Cultured Pasteurized Grade A Low Fat Milk.
A beloved American mixture combined with a classic Icelandic staple, our Traditional Plain skyr.
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Want to add an Icelandic touch to your Middle Eastern inspired plate? Swap your dressing with our Traditional Plain skyr.
Substitute cream cheese with our Traditional Plain skyr for an Icelandic style Bagel and Lox