Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium
Whole Milk Skyr (Pasteurized Grade A Milk, Nonfat Milk, Live & Active Cultures), Fruits (Peach, Apricot), Cane Sugar, Almonds, Natural Flax Seeds, Walnuts, Pectin, Pumpkin Seeds, Coconut, Hazelnuts