Heirloom skyr cultures (streptococcus thermophilus islandicus™), lactobacillus bulgaricus, bifidobacterium
Whole Milk Skyr (Pasteurized Milk, Live & Active Cultures), Berry Blend (Strawberries, Blueberries, Blackberries, Black Currants, Raspberries) Cane Sugar, Natural Flavors, Pectin, Carob Bean Gum.