Protein packed Skyr (“skeer”) has been a provision of Icelanders for nearly 1,000 years. Our Skyr was developed with Iceland’s oldest farmer-owned dairy. It is the only Skyr available in the US that contains Icelandic Heirloom Skyr Cultures that Icelanders have been enjoying for centuries. Our heirloom cultures help make our Skyr thick, creamy and delicious.
Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Skyr( Pasteurized Lowfat Milk, Live and Active Cultures), Fruits (Blackberry, Boysenberry), Cane Sugar, Natural Flavors, Pectin, Carob Bean Gum, Fruit and Vegetable Concentrate (For Color).