Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Skyr( Pasteurized Lowfat Milk, Live and Active Cultures), Fruits (Blackberry, Boysenberry), Cane Sugar, Natural Flavors, Pectin, Carob Bean Gum, Fruit and Vegetable Concentrate (For Color).