Born in Iceland. Up near the Arctic Circle, there’s an island of glaciers, volcanoes, long winters, and bright summer days.
We call it home. Icelandic Provisions is proud to share the foods and traditions that could only come from here. A land of clean, simple agriculture.
And hearty, daring people. No food tastes of Iceland more than Skyr.
Thick. Creamy. Rich in protein, yet light on sugar.
Our clever ancestors created it, to preserve milk’s most essential nutrients.
They discovered a dairy culture that imparted a one-of-a-kind flavor. For over 1,000 years, Skyr has been the favorite sustenance of Vikings, farmers, fishermen, huldufólk (the elves and fairies of Icelandic folklore), wanderers …
All Icelanders, young and old. Today, we make our Skyr in the U.S. much as we always have in Iceland. With the same heirloom cultures our people have passed on, from one generation to the next.
Now we pass it on to you. Verði þér að góðu!
That’s Icelandic for “may it do you good!”
And we know it will.